Madison made these delicious biscuits to go with our pasta Sunday night. The recipe is similar to the cheddar biscuits at Red Lobster. Thanks Madison, they were sooooooo yummy!
"Red Lobster" Cheese Biscuits
Preheat oven to 400°. Measure 2 cups Bisquick into mixer bowl. Add 2/3 cup milk, 1/4 tsp garlic powder, and 1/2 cup shredded cheddar cheese. Mix until a soft dough is formed. Drop by spoonfuls onto greased baking sheet. Bake 8 - 10 minutes.
Topping: Melt 4 Tbsp butter with 1/2 tsp garlic powder, 1/4 tsp old bay seasoning (optional), 1/4 tsp kosher salt, and 1/2 tsp parsley flakes. Brush tops of warm biscuits with seasoned butter. Serve and enjoy!
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