
We had a fun time last night making Strawberry Freezer Jam. Thanks to everyone who came to the class. Here is the recipe for anyone else who is interested. The Farmer's Market has beautiful berries right now!
Quick and Easy Strawberry Freezer Jam
“Takes about half the time of cooked method, softer set, fresh fruit taste”
For each batch you will need 2 pints of berries and 1 box of Sure-Jell. Make 1 batch at a time.
1. Wash and rinse plastic containers with tight fitting lids. Use 1 – 2 cup containers.
2. Prepare fruit: Wash 2 pints strawberries. Remove the leaves and stems. Cut if berries are large. In a large, wide bottomed bowl, crush 1 cup of strawberries at a time with a potato masher. Pour crushed strawberries and their juice into a large liquid measuring cup. Continue crushing additional fruit until you have exactly 2 cups crushed fruit and juice. Pour into a large mixing bowl.
3. Measure 4 cups of sugar in a separate bowl.
4. Mix sugar into prepared fruit. Mix well. Let stand 10 minutes; stir occasionally.
5. Stir 1 box powdered pectin (I use the Sure-Jell brand) and ¾ cup water in a small saucepan. Bring to a boil on high heat, stirring constantly. Boil 1 minute, stirring the whole time. Remove from heat.
6. Stir pectin mixture into fruit mixture. Stir constantly until sugar is completely dissolved and no longer grainy. This will take 3 to 5 minutes.
7. Pour jam into prepared containers, leaving about ½ inch space at top for expansion during freezing; cover.
Let stand at room temperature 24 hours until set. Refrigerate up to 3 weeks. Otherwise, store in freezer for up to 1 year. Thaw in refrigerator.