Here is the wedding cake we did last weekend -- This is 4 tiers, 12, 10, 8, and 6 inch. Two were a sour cream yellow cake and the other two were dark chocolate. We stacked this cake a little differently, slightly toward the back like a staircase. The flowers were white roses and blue delphinium. Ivy surrounded the silver base. The bride provided the topper of the Nauvoo Temple, where they were sealed last Friday. I put a small round LED light in it, so it glowed from within. My favorite part was the trim on top of this beautiful blue ribbon. The reception was gorgeous-- and I was honored to be asked to make the cake! Here's a few photos:
