I revisited the zebra motif today for our friend Marge-- she saw the zebra striped cake we did this summer and just had to have one. And well, I think she deserves it! She had the superb idea to do a vanilla buttercream with only the stripes in fondant. I loved how this looked. Best of both worlds, really. It's striped on the inside too since it was a marble cake-- clever, huh? She had all kinds of good ideas. This cake just makes me smile! Hope it survived the ride home, Marge!
Here's a few photos of the process and the finished product :
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| The bottom tier-- 10 inch round |
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| both tiers getting their stripes |
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| Bright yellow border--totally sunny! |
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| Bow topper | | |  |
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Maybe the cakes need their own blog!
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